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We advocate on all animal protection and exploitation issues, including experimentation, factory farming, rodeos, breeders and traveling animal acts.

Animal Defenders of Westchester
P.O. Box 205
Yonkers, NY 10704

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Stop Horse Racing

Prize-winning horses led to the slaughterhouse?

This is the website from a CBS news show of June 16, 2004: complete text below:

From: "CBSNews Inside Scoop"

Subject: From winner to dinner: Prize-winning horses led to the slaughterhouse? Tonight's CBS Evening News

Date: Wed, 16 Jun 2004 16:41:33 -0400

A lot of associations come to mind when we think of horses-the American west, horse racing, rural life-but food usually isn't one of them. In tonight's Eye on America, though, Wyatt Andrews will take a look at the plants in this country that slaughter horses for export, and at the debate that this practice has caused.

http://www.cbsnews.com/sections/eveningnews/main3420.shtml  

From Winner To Dinner

DEKALB, Ill., June 16, 2004

Jockey Bill Shoemaker raises his whip as he rides his mount Ferdinand to win the Kentucky Derby, May 3, 1986. (Photo: AP)

Americans don't eat horses, but three U.S. plants slaughter horses for export, including a brand new slaughterhouse in Illinois.

(CBS) It was the 1986 Kentucky Derby. Against 18-1 odds, Ferdinand left the pack and entered history.

But two years ago, after being sold to stud in Japan, Ferdinand was slaughtered. As CBS News Correspondent Wyatt Andrews reports, it was probably for food, just as tens of thousands are slaughtered every year in the United States. But the slaughter of a champion has outraged the thoroughbred community in America.

Nick Zito, the winning trainer in this year's Belmont Stakes, is part of a growing movement to ban the killing of horses for human consumption.

"The horse is a special animal in America," says Zito. "He's a symbol."

Americans don't eat horses, but three U.S. plants slaughter horses for export, including a brand new slaughterhouse in Illinois.

"It's marketed in Europe like the other meats," says Cavel International manager James Tucker.

Tucker says many horse owners see their animals as livestock, not as pets.

"We have a lot of horse people who say it should happen," says Tucker. "They see it as a service. We recycle a resource that's otherwise wasted."

The way that horses are killed - a steel bolt into their heads - is also central to this debate. Critics believe that too often it takes more than one blow and that makes the process inhumane.

Gail Vacca of American Horse Protection Coalition treats her retired racehorses like rich uncles. She believes that slaughter betrays a horse's trust in man.

"And then in the end when we are through with them, we're going to drag them to the slaughterhouse and let them suffer a miserable death?" she says. "Absolutely it's betrayal."

Critics of this practice say slaughterhouses miss too much.

"That's absolutely false," says Tucker. "If we would miss, too many times we would be shut down by the USDA."

Two bills to shut down horse slaughter altogether are stalled in Congress.

"You know a horse is really part of our culture, and you know I think when you lose your culture, you lose your soul," says Zito.

For now, America's three horse slaughterhouses will stay open for business, unless the law changes, and horses are treated as pets - not protein - at the finish line of their lives.

MMIV, CBS Broadcasting Inc. All Rights Reserved.

 


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