Animals In Print
The On-Line Newsletter
From 28 January 2007 Issue
Vegetarian Dog Biscuit Recipes
Peanut butter dog biscuits recipe
3 cups whole wheat flour
1 cup soy four
2 tablespoons baking powder
1 teaspoon salt
2 cups creamy peanut butter
11/2 cups milk
Heat oven to 200 C. and grease 4 baking sheets.
Combine whole wheat flour and soy flour, baking powder, and salt in a mixing bowl. Blend peanut butter and milk in a blender. The dough must be soft. Take dough out and place on a surface that has been lightly floured and mold lightly. Roll dough out until it is about 1 cm thick and cut into 5 cm squares or rectangles. Put biscuits on baking sheets about 3 cm apart from each other. Bake for about 15 minutes, or until slightly browned. Put cooled biscuits away, wrapped well, in freezer or refrigerator.
Tip: Make sure to use fresh 100 percent peanut butter without sugar, salt, or hydrogenated oils. This healthy snack is full of energy if given with the correct ingredients to your dog.
Dog Biscuit Recipe
Macdigger's Highland Graham
1 cup graham crackers (crushed)
½ cup all purpose flour
½ tablespoon baking powder
¼ teaspoon salt
¼ cup corn oil
½ cup milk
Heat oven to 225 C. and oil 1 or 2 sheets for baking.
In a bowl for mixing, mix crushed crackers, flour, baking powder, and the salt. In a smaller bowl, or measuring cup, mix the oil and milk, and then combine into flour mix. Place the dough on a surfaced that has been floured lightly, until it is soft and mixed well. Roll dough ½ cm thick and cut it into 5 cm circles. Put dog biscuits on the baking sheets about an inch apart from each other. Bake for 8 – 10 minutes, until lightly brown. Store them after they have cooled, cover them, and put in refrigerator or freezer.
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