Archive | Recipes RSS feed for this section

Tofu Scramble Casserole with Veggies

Tofu Scramble Casserole with Veggies

Tofu Scramble Casserole with Broccoli, Carrots, Celery,  Corn, Onions, and Peas Ingredients: 1 lb. Onions 1 lb. Carrots 8 ribs Celery 1 lb. Corn Kernels, frozen 1 lb. Broccoli Florets 1 lb. Peas, frozen 1 Jalapeño Pepper OR Hot Sauce (to taste) 1-1/2 tsp. Turmeric, powder 1 tbsp. Oregano, dried leaves 2 lbs. Tofu, soft* […]

Read full story Comments { 0 }
Cardamom Raisin Cake

Cardamom Raisin Cake

Cardamom Raisin Cake Ingredients: 1-1/2 cups Spelt or Whole Wheat Flour 1/2 cup Oat Flour OR Rolled Oats 6-8 Dates, pitted 4-5 Bananas 1 cup Raisins 1/4 – 1/2 tsp. Cardamom, ground 2 tsp. Baking Powder Preparation: This quick and easy cardamom raisin cake can be made in about 30 minutes, and can be baked […]

Read full story Comments { 0 }
Quick and Easy Flatbread Pizza with Southwestern Style Beans and Olives

Quick and Easy Flat Bread Pizza with Southwestern Style Beans and Olives

Quick and Easy Flat Bread Pizza with Southwestern Style Beans  and Olives Ingredients: Whole Wheat, Corn, and Oat Flat Bread 3 cups Pinto Beans, cooked or canned 1 Onion, medium size 1 – 6-oz. can Tomato Paste 1 – 6-oz. can Olives, ripe 1 Jalapeno Pepper OR Hot Sauce (to taste) 1 tsp. Garlic, crushed […]

Read full story Comments { 0 }
Whole Wheat, Corn, and Oat Flat Bread

Whole Wheat, Corn, and Oat Flat Bread

Whole Wheat, Corn, and Oat Flat Bread Ingredients: 1/2 cup Whole Wheat Flour 1/4 cup Corn Flour 1/4 cup Oat Flour or Quick Oats 1 tsp. Baking Powder Preparation: This recipe is a quick and easy way to make a single flat bread, with a  delightful corn flavor, that will make a large half moon […]

Read full story Comments { 0 }
Cabbage, Potato, and Vegetable Soup (Chinese Style)

Cabbage, Potato and Vegetable Soup (Chinese Style)

Cabbage, Potato and Vegetable Soup (Chinese Style) Ingredients: 2 Cabbages, medium size 2 lbs. Onions 1 lb. Carrots 1-1/2 to 2 lbs. Red potatoes 1 Daikon, large 3 Red Bell Peppers 3 Celery, ribs 1 Sweet Potato 2 tbsp. Ginger, ground Cayenne Pepper OR Hot Sauce, to taste 1 lb. Brown Rice Spaghetti, whole grain […]

Read full story Comments { 0 }
Lentil Apricot Soup (Armenian Style)

Lentil Apricot Soup (Armenian Style) Version 2

Lentil Apricot Soup (Armenian Style) Version 2 Ingredients: 6 Cups Lentils, dried 12 Cups Water 3 Cups Onions, pureed 1 – 28 oz. Can Tomatoes, crushed 2 tbsp. Parsley, dried leaves 2 tbsp. Paprika 2 tsp. Mint, dried leaves 1-1/2 tsp. Allspice, ground 1-1/2 tsp. Cinnamon, ground Cayenne or Hot Red Pepper Sauce, to taste […]

Read full story Comments { 0 }
Curried Cabbage and Sweet Potato Soup

Curried Cabbage and Sweet Potato Soup

Curried Cabbage and Sweet Potato Soup – a vegan recipe Ingredients: 6-8 lbs. Cabbage 2 lbs. Onions 1-1/2 lbs. Carrots 1-1/2 to 2 lbs. Sweet Potatoes 1 lb. Chick Peas, dry 1 – 28-oz. can Crushed Tomatoes 2 – 6-oz. cans Tomato Paste 1 cup Raisins 2 tbsp. Cumin, ground 2 tbsp. Paprika 2 tbsp. […]

Read full story Comments { 0 }
Pineapple Upside-down Cake

Pineapple Upside-down Cake

Pineapple Upside-down Cake – A Vegan Delight! Ingredients: 1-1/2 cups Spelt or Whole Wheat Flour 1/2 cup Oat Flour OR Rolled Oats 6 Dates, pitted 1 – 15-oz. can Pineapple, crushed 4-5 Bananas 1 tsp. Cinnamon, ground 1 tbsp. Corn Starch 2 tsp. Baking Powder 1/8 tsp. Stevia Extract, powder (optional) Preparation: This quick and […]

Read full story Comments { 0 }
Cabbage Potato and Sauerkraut Soup

Cabbage Potato and Sauerkraut Soup

Cabbage Potato and Sauerkraut Soup Ingredients: 3 Onions, large, diced 2 Cabbages, green, medium size, cut 2 – 2 lb. cans Tomatoes, crushed 3 lbs. Red Potatoes 2 lbs. Sauerkraut 1 tbsp. Garlic, crushed (optional) 6 tbsp. Paprika, Hungarian sweet 1-1/2 tbsps. Caraway Seeds 6 Bay Leaves Juice of 1 Lemon (optional) Preparation: This cabbage, […]

Read full story Comments { 2 }
Autumn Chowder with Cabbage, Carrots, Corn, Peas and Potatoes

Autumn Chowder with Cabbage, Carrots, Corn, Peas, and Potatoes

Autumn Chowder with Cabbage, Carrots, Corn, Peas, and Potatoes Ingredients: 1 lb. Corn, frozen 1 lb. Peas, frozen 2-3 lb. Cabbage 1 lb. Carrots 2-3 lb. Potatoes 2 Onions, medium size 1 cup Nutritional Yeast, flakes (NOT baking yeast) 1 Chipotle Pepper or Smoke Flavor and Cayenne Pepper or hot sauce (to taste) Preparation: This […]

Read full story Comments { 0 }
Since date