Peanut Butter Carob Fudge Dip
Peanut Butter Carob Fudge Dip makes a wonderful treat for New Year’s Eve or any other time.
1 Cup Water
1/2 Cup Carob Powder (dark or medium roasted)
2/3 Cup Dates (pitted)
1/2 Cup Peanut Butter (natural, smooth)
1 tsp. Vanilla
Place all of the ingredients in a high speed blender, and blend at high speed until the peanut butter carob fudge is smooth. To thicken the fudge, add a little more carob powder and run the blender at high speed until all the additional carob powder has been blended into the fudge dip.
Serve with fruit, such as apple slices, oranges sections, or banana pieces (you will need a fork for dipping the banana pieces).
The above vegan recipe is in keeping with God’s creation intent (Genesis 1:29-31): ‘Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground– everything that has the breath of life in it– I give every green plant for food.” And it was so. God saw all that he had made, and it was very good.’ (NIV) Let no animal suffer or die that we may live
See our Recipes Table of Contents on our archival web site for all our vegan recipes.
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