Peach Zucchini Carrot Banana Cake Peach zucchini carrot banana cake is vegan delight that can be served for breakfast, as a dessert, or enjoyed anytime as a snack. Peach Zucchini Carrot Banana Cake Ingredients: 1-1/2 cups Spelt or Whole Wheat Flour 1/2 cup Rolled Oats, quick 1/2-1 tsp. Cinnamon, ground 2 tsp. Baking Powder 2 cups […]
Tag Archives | carrots
Peach Zucchini Carrot Banana Cake
Curried Cabbage, Chard, Kale, and Basmati Rice Soup
Curried Cabbage, Chard, Kale, and Basmati Rice Soup We make this deliciously spicy curried cabbage, chard, kale and basmati rice soup in a large soup pot on our stove top. Curried Cabbage, Chard, Kale, and Basmati Rice Soup Ingredients: 2-3 lbs. Cabbage 2-3 lbs. Chard (Swiss Chard) 2-3 lbs. Kale 2-3 lbs. Sweet Potatoes 2 […]
Cabbage Potato Chick Pea Uncheese Sauce
Cabbage Potato Chick Pea Uncheese Sauce This Cabbage Potato Chick Pea Uncheese Sauce recipe will make enough to serve 4-6 adults as a main dish. Cabbage Potato Chick Pea Uncheese Sauce Ingredients: 1 Cabbage, green, small to medium size 3-4 Carrots, medium size 3-4 lbs. Potatoes 1-2 Onions, medium size 2 cups Chick Peas, canned or […]
Eggplant Curry with Carrots Onions Peppers
Eggplant Curry with Carrots Onions Peppers This delicious vegan eggplant curry with carrots onions peppers recipe can be prepared in a large covered baking dish in a microwave or conventional oven, or the veggies can be stir-fried in a little water in a wok Eggplant Curry with Carrots Onions Peppers Ingredients: 2 Eggplants, large 4 […]
Cabbage Spinach Soup – A Vegan Delight
Cabbage Spinach Soup Our cabbage spinach soup recipe will make enough for at least 12 adult servings as a main meal with a large tossed salad. Cabbage Spinach Soup Ingredients: 3-4 lbs. Cabbage 3 lbs. Spinach, chopped, fresh or frozen 1-1/2 lbs. Onions 1 lb. Carrots 3-4 Celery ribs, large 1 lb. Corn, frozen kernels […]
Green Split Pea Curry Soup
Green Split Pea Curry Soup We make this green split pea curry soup in our large 6-1/2 quart slow cooker. Ingredients: 2 lbs. Green Split Peas, dried 3 cups Onions, diced 3 cups Carrots, diced 2 cups Celery, diced 6 cloves Garlic, crushed or minced (optional) 1 tbsp. Ginger, ground 2 tbsp. Cumin, ground 2 […]
Green Split Pea Soup – Veg Curry
Green Split Pea Soup – Veg Curry Green split pea soup – veg curry is a mild Indian style vegan recipe. We love the leftovers, so we make a big batch. Ingredients: 2 lbs. Green Split Peas, dried 4-5 lbs. Cabbage 2 lbs. Onions, medium size 1-1/2 lbs. Carrots 4-5 Celery, ribs, large 1 tbsp. […]
Green Smoothie Collard Greens, Apples, More
Green Smoothie Collard Greens, Apples, More This green smoothie collard greens, apples, more, is a wonderful vegan treat for breakfast or any other time of day. Ingredients: 2 or more Apple 2 or more Bananas 1 or more Carrots 1 lb. Collard Greens, fresh, frozen, or cooked 1 Zucchini, small (1 cup size or less) […]
Eggplant Spinach Stir-Fry
Eggplant Spinach Stir-Fry – An Oriental Style Vegan Delight This delicious vegan eggplant spinach stir-fry was prepared in our large stainless steel wok. Ingredients: 2-3 lbs. Cabbage 2-3 lbs. Eggplant 2-3 lbs. Spinach 2 lbs. Onions 1 lb. Carrots 4-5 ribs Celery 1/2-1 lb. Water Chestnuts 2 tbsp. Ginger, ground Cayenne Pepper OR Hot sauce, […]
Cabbage, Carrot, Onion, Sweet Potato, Tomato, and Zucchini Curry
Cabbage, Carrot, Onion, Sweet Potato, Tomato, and Zucchini Curry – A Vegan Recipe Ingredients: 1 Cabbage, medium size 1 lb. Carrots 2 lbs. Onions 2-3 Sweet Potatoes 1 lb. Tomatoes, Roma 1-2 Zucchini Squash, large size 3 cups Chick Peas, cooked or canned 1 cup Raisins 1 28-oz. can Tomatoes, crushed 1 – 6-oz. can […]
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