Tag Archives | cinnamon

Curried Cabbage, Chard, Kale and Basmati Rice Soup

Curried Cabbage, Chard, Kale, and Basmati Rice Soup

Curried Cabbage, Chard, Kale, and Basmati Rice Soup We make this deliciously spicy curried cabbage, chard, kale and basmati rice soup in a large soup pot on our stove top. Curried Cabbage, Chard, Kale, and Basmati Rice Soup Ingredients: 2-3 lbs. Cabbage 2-3 lbs. Chard (Swiss Chard) 2-3 lbs. Kale 2-3 lbs. Sweet Potatoes 2 […]

Read full story Comments { 0 }
Eggplant Curry with Carrots Onions Peppers

Eggplant Curry with Carrots Onions Peppers

Eggplant  Curry with Carrots Onions Peppers This delicious vegan eggplant curry with carrots onions peppers recipe can be  prepared in a large covered baking dish in a microwave or conventional oven, or  the veggies can be stir-fried in a little water in a wok Eggplant  Curry with Carrots Onions Peppers Ingredients: 2 Eggplants, large 4 […]

Read full story Comments { 0 }
Spelt Barley Cinnamon Raisin Bread

Spelt Barley Cinnamon Raisin Bread with Sunflower Seeds

Spelt  Barley Cinnamon Raisin Bread with Sunflower Seeds This is a healthful, whole grain spelt barley cinnamon raisin bread recipe. Spelt  Barley Cinnamon Raisin Bread with Sunflower Seeds Ingredients: 3 cups Spelt flour 1 cup Barley flour 4 tsp. Dry Yeast 4 tsp. Soya Lecithin, liquid* 1/4 tsp. Ginger, ground* 1/4 tsp. Vitamin C, crystals* […]

Read full story Comments { 0 }

Apple Cinnamon Raisin Salad Dressing

Apple  Cinnamon Raisin Salad Dressing Apple cinnamon raisin salad dressing is great on any mixed greens, or fruit and lettuce salads. Apple  Cinnamon Raisin Salad Dressing Ingredients: 2 Apples, medium to large size 1 cup Raisins 1 tsp. Cinnamon, ground 1/2 cup Apple Cider Vinegar 1 Onion, small 1/2 tsp. Guar Gum 1/8 tsp. Stevia […]

Read full story Comments { 0 }
Apricot Blueberry Upside-Down Cake

Apricot Blueberry Upside-Down Cake

Apricot  Blueberry Upside-Down Cake This apricot blueberry upside-down cake can be baked in either a conventional oven at 350 degrees F. for about 25 minutes, or in a microwave oven in 12 minutes at 1000 watts. Ingredients: 1-1/2 cups Spelt OR Whole Wheat Flour 1/2 cup Oat Flour OR Rolled Oats, quick 6 Dates, pitted […]

Read full story Comments { 0 }
Butternut Squash Pumpkin Pie Rice Pudding

Butternut Squash Pumpkin Pie Rice Pudding

Butternut  Squash Pumpkin Pie Rice Pudding This butternut squash pumpkin pie rice pudding recipe will make about 10 servings, and is great for breakfast, dessert,  as a side dish for a festive meal such as Thanksgiving, and as a snack.  Butternut  Squash Pumpkin Pie Rice Pudding Ingredients: 3-4 lbs. Butternut Squash 3 Apples 1 cup […]

Read full story Comments { 0 }
Lentil Sweet Potato Chili

Lentil Sweet Potato Chili

Lentil  Sweet Potato Chili We prepare this lentil sweet potato chili recipe in a 6-1/2 quart slow cooker (Crock-Pot). It’s great for leftovers. Ingredients: 2 lbs. Lentils, dry 2 lbs. Sweet Potatoes 1 – 28-oz. can Crushed Tomatoes 2 Onions, medium size 5-6 Garlic, cloves 1-2 Chipotle Peppers OR 2 drops Smoke Flavor and Hot […]

Read full story Comments { 0 }
Cabbage, Carrot, Onion, Sweet Potato, Tomato, and Zucchini Curry

Cabbage, Carrot, Onion, Sweet Potato, Tomato, and Zucchini Curry

Cabbage, Carrot, Onion, Sweet Potato, Tomato, and Zucchini Curry – A Vegan Recipe Ingredients: 1 Cabbage, medium size 1 lb. Carrots 2 lbs. Onions 2-3 Sweet Potatoes 1 lb. Tomatoes, Roma 1-2 Zucchini Squash, large size 3 cups Chick Peas, cooked or canned 1 cup Raisins 1 28-oz. can Tomatoes, crushed 1 – 6-oz. can […]

Read full story Comments { 0 }
Apple Cinnamon Raisin Cake

Apple Cinnamon Raisin Cake

Apple Cinnamon Raisin Cake This quick and easy vegan apple cinnamon raisin cake can be made in about 30 minutes. Ingredients: 1-1/2 cups Spelt or Whole Wheat Flour 1/2 cup Oat Flour OR Rolled Oats 6 Dates, pitted 3 cups Apples, pureed 1 cup Raisins 1 tsp. Cinnamon, ground 2 tsp. Baking Powder Preparation: This quick and […]

Read full story Comments { 0 }
Zucchini Curry

Zucchini Curry

Zucchini Curry Zucchini Curry is an easy to prepare deliciously spicy vegan recipe. Ingredients: 2 Zucchini Squash, large size 2 Sweet Potatoes, medium size 2 Onions, large size 3-4 Carrots 1 cup Raisins 1 28-oz. can Tomatoes, crushed 2 tsp. Cumin, ground 2 tsp. Paprika 2 tsp. Turmeric 1 tsp. Cinnamon, ground Cayenne Pepper or Hot […]

Read full story Comments { 0 }
Since date