Tag Archives | lemon juice

Penne Potato Zucchini Salad

Penne Potato Zucchini Salad

Penne Potato Zucchini Salad Penne Potato Zucchini Salad is a delicious vegan recipe that can be served hot or cold. Penne Potato Zucchini Salad Ingredients: 1 lb. Whole Wheat Penne Pasta 3 lbs. Potatoes 3 lbs. Zucchini 1 lb. Carrots 1 lb. Onions 1 – 6-oz. can Ripe Olives, sliced 1 cup Lemon Juice 2-3 tbsp. Oregano, […]

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Collard Greens Kale Rice

Collard Greens Kale Rice (Greek Style)

Collard  Greens Kale Rice (Greek Style) This collard greens kale rice recipe is relatively easy to prepare. It can be cooked in either a wok or in a microwave oven, and it can be made with either fresh or frozen collard greens and kale. Collard  Greens Kale Rice Ingredients: 2 lbs. Collard Greens, fresh or […]

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Green Split Pea Curry Soup

Green Split Pea Curry Soup

Green  Split Pea Curry Soup  We make this green split pea curry soup in our large 6-1/2 quart slow cooker. Ingredients: 2 lbs. Green Split Peas, dried 3 cups Onions, diced 3 cups Carrots, diced 2 cups Celery, diced 6 cloves Garlic, crushed or minced (optional) 1 tbsp. Ginger, ground 2 tbsp. Cumin, ground 2 […]

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Purple Collard Greens, Onions, and Rice

Purple Collard Greens, Onions, and Rice

Purple Collard Greens, Onions, and Rice Recipe This purple collard greens, onions, and rice recipe is great for either a  main meal or side dish. Ingredients: 1-1/2 lbs. Purple Collard Greens 2 Onions, large 1/4 cup Lemon Juice Cayenne Pepper or Hot Sauce, to taste 1 cup Brown Rice cooked in 2 cups Water Preparation: […]

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Cabbage Potato and Sauerkraut Soup

Cabbage Potato and Sauerkraut Soup

Cabbage Potato and Sauerkraut Soup Ingredients: 3 Onions, large, diced 2 Cabbages, green, medium size, cut 2 – 2 lb. cans Tomatoes, crushed 3 lbs. Red Potatoes 2 lbs. Sauerkraut 1 tbsp. Garlic, crushed (optional) 6 tbsp. Paprika, Hungarian sweet 1-1/2 tbsps. Caraway Seeds 6 Bay Leaves Juice of 1 Lemon (optional) Preparation: This cabbage, […]

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Red Lentil Curry Soup

Red Lentil Curry Soup

Red Lentil Curry Soup Ingredients: 4 cups Red Lentils 3 cups Onions, diced or pureed 2 cups Carrots, diced or pureed 2 cups Celery, diced or pureed 2 tbsp. Coriander Seed, ground 2 tbsp. Cumin, ground 2 tbsp. Ginger, ground 2 tsp. Cardamom, ground 2 tsp. Turmeric, ground 1 tsp. Cilantro, dried leaves 1/2 tsp. […]

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