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Cabbage Potato Chick Pea Uncheese Sauce

Cabbage Potato Chick Pea Uncheese Sauce

Cabbage Potato Chick Pea Uncheese Sauce This Cabbage Potato Chick Pea Uncheese Sauce recipe will make enough to serve 4-6 adults as a main dish. Cabbage Potato Chick Pea Uncheese Sauce Ingredients: 1 Cabbage, green, small to medium size 3-4 Carrots, medium size 3-4 lbs. Potatoes 1-2 Onions, medium size 2 cups Chick Peas, canned or […]

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Eggplant Curry with Carrots Onions Peppers

Eggplant Curry with Carrots Onions Peppers

Eggplant  Curry with Carrots Onions Peppers This delicious vegan eggplant curry with carrots onions peppers recipe can be  prepared in a large covered baking dish in a microwave or conventional oven, or  the veggies can be stir-fried in a little water in a wok Eggplant  Curry with Carrots Onions Peppers Ingredients: 2 Eggplants, large 4 […]

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Collard Greens Kale Rice

Collard Greens Kale Rice (Greek Style)

Collard  Greens Kale Rice (Greek Style) This collard greens kale rice recipe is relatively easy to prepare. It can be cooked in either a wok or in a microwave oven, and it can be made with either fresh or frozen collard greens and kale. Collard  Greens Kale Rice Ingredients: 2 lbs. Collard Greens, fresh or […]

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Cabbage Spinach Soup

Cabbage Spinach Soup – A Vegan Delight

Cabbage  Spinach Soup Our cabbage spinach soup recipe will make enough for at least 12 adult servings as a main meal with a large tossed salad. Cabbage  Spinach Soup Ingredients: 3-4 lbs. Cabbage 3 lbs. Spinach, chopped, fresh or frozen 1-1/2 lbs. Onions 1 lb. Carrots 3-4 Celery ribs, large 1 lb. Corn, frozen kernels […]

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Green Split Pea Curry Soup

Green Split Pea Curry Soup

Green  Split Pea Curry Soup  We make this green split pea curry soup in our large 6-1/2 quart slow cooker. Ingredients: 2 lbs. Green Split Peas, dried 3 cups Onions, diced 3 cups Carrots, diced 2 cups Celery, diced 6 cloves Garlic, crushed or minced (optional) 1 tbsp. Ginger, ground 2 tbsp. Cumin, ground 2 […]

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Green Split Pea Soup - Veg Curry

Green Split Pea Soup – Veg Curry

Green  Split Pea Soup – Veg Curry Green split pea soup – veg curry is a mild Indian style vegan recipe. We love the leftovers, so we make a big batch. Ingredients: 2 lbs. Green Split Peas, dried 4-5 lbs. Cabbage 2 lbs. Onions, medium size 1-1/2 lbs. Carrots 4-5 Celery, ribs, large 1 tbsp. […]

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Black-eyed Pea Sweet Potato Soup

Black-eyed Pea Sweet Potato Soup

Black-eyed  Pea Sweet Potato Soup Black-eyed pea sweet potato soup is a vegan treat for a main meal or for an appetizer. Ingredients: 2 lbs. Black-eyed Peas, dried 3 cups Onions, diced 4 cups Sweet Potatoes, diced 2 – 6-oz. cans Tomato Paste 6 Bay Leaves Cayenne Pepper or Hot Sauce, to taste (optional) Preparation: […]

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Lentil Sweet Potato Chili

Lentil Sweet Potato Chili

Lentil  Sweet Potato Chili We prepare this lentil sweet potato chili recipe in a 6-1/2 quart slow cooker (Crock-Pot). It’s great for leftovers. Ingredients: 2 lbs. Lentils, dry 2 lbs. Sweet Potatoes 1 – 28-oz. can Crushed Tomatoes 2 Onions, medium size 5-6 Garlic, cloves 1-2 Chipotle Peppers OR 2 drops Smoke Flavor and Hot […]

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Chick Pea Burger

Chick Pea Burger

Chick  Pea Burger This vegan chick pea burger recipe is a quick and easy recipe (about 30  minutes to be ready to serve), providing the chick peas have been precooked. It  will make eight burgers as shown in  the photo. Ingredients: 2 cups Chick Peas, cooked or canned 1 Onion, medium size 1/2 cup Oats, rolled quick […]

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Lita Squash Stew

Lita Squash Stew

Lita Squash Stew Ingredients: 2 lbs. Lita Squash, approximate weight 2 lbs. Onions 1 – 28-oz. can Crushed Tomatoes 1/2 tsp. Fennel Seeds 1 tbsp. Basil, dried leaves 1 tbsp. Oregano. dried leaves Cayenne Pepper or Hot Sauce, to taste Preparation: This easy to prepare lita squash stew recipe can be made in a large […]

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