Tag Archives | vegan recipe

Spelt Barley Cinnamon Raisin Bread

Spelt Barley Cinnamon Raisin Bread with Sunflower Seeds

Spelt  Barley Cinnamon Raisin Bread with Sunflower Seeds This is a healthful, whole grain spelt barley cinnamon raisin bread recipe. Spelt  Barley Cinnamon Raisin Bread with Sunflower Seeds Ingredients: 3 cups Spelt flour 1 cup Barley flour 4 tsp. Dry Yeast 4 tsp. Soya Lecithin, liquid* 1/4 tsp. Ginger, ground* 1/4 tsp. Vitamin C, crystals* […]

Read full story Comments { 0 }
Pumpernickel Bread

Pumpernickel Bread – A Healthful, Whole Grain Vegan Recipe

Pumpernickel Bread This is a healthful, whole grain pumpernickel bread recipe. Pumpernickel Bread Ingredients: 1-1/3 cups Rye Flour 2-2/3 cups Whole Wheat or Spelt Flour 4 tsp. Instant Coffee or Substitute 4 tsp. Carob Powder 1 tbsp. Caraway Seeds, or as desired 4 tsp. Dry Yeast 4 tbsp. Molasses 4 tsp. Lecithin* 1/4 tsp. Ginger, […]

Read full story Comments { 0 }
Cabbage Potatoes - Greek Style

Cabbage Potatoes – Greek Style – An All-Creatures Vegan Recipe

Cabbage  Potatoes – Greek Style This cabbage potatoes – Greek style recipe can be cooked in either a  conventional oven or in a microwave oven, and makes 4 to 6 adult servings. Cabbage  Potatoes – Greek Style Ingredients: 1 Cabbage, medium size 2 or more lbs. Potatoes 2 Onions, medium size 2 – 6-oz. cans […]

Read full story Comments { 0 }
Pumpernickel Rolls

Pumpernickel Rolls A Delicious Vegan Bread Recipe

Pumpernickel  Rolls Pumpernickel rolls are great for any sandwich or just to eat with a  salad or meal. They are also great split and toasted for breakfast. Pumpernickel  Rolls Ingredients: 1-1/3 cups Rye Flour 2-2/3 cups Whole Wheat or Spelt Flour 4 tsp. Instant Coffee or Substitute 4 tsp. Carob Powder 1 tbsp. Caraway Seeds, or […]

Read full story Comments { 0 }
Collard Greens Kale Rice

Collard Greens Kale Rice (Greek Style)

Collard  Greens Kale Rice (Greek Style) This collard greens kale rice recipe is relatively easy to prepare. It can be cooked in either a wok or in a microwave oven, and it can be made with either fresh or frozen collard greens and kale. Collard  Greens Kale Rice Ingredients: 2 lbs. Collard Greens, fresh or […]

Read full story Comments { 0 }

Apple Cinnamon Raisin Salad Dressing

Apple  Cinnamon Raisin Salad Dressing Apple cinnamon raisin salad dressing is great on any mixed greens, or fruit and lettuce salads. Apple  Cinnamon Raisin Salad Dressing Ingredients: 2 Apples, medium to large size 1 cup Raisins 1 tsp. Cinnamon, ground 1/2 cup Apple Cider Vinegar 1 Onion, small 1/2 tsp. Guar Gum 1/8 tsp. Stevia […]

Read full story Comments { 0 }
Cookies Banana Oatmeal Raisin Sunflower Seed Spice

Cookies – Banana Oatmeal Raisin Sunflower Seed Spice

Cookies –  Banana Oatmeal Raisin Sunflower Seed Spice This delicious and healthful banana oatmeal raisin sunflower cookie recipe  can be prepared and baked in less than an hour, and will make approximately 24 cookies. Cookies –  Banana Oatmeal Raisin Sunflower Seed Spice Ingredients: 1 cup Spelt or Whole Wheat Flour 3 cups Rolled Oats (oatmeal), […]

Read full story Comments { 0 }
Cabbage Spinach Soup

Cabbage Spinach Soup – A Vegan Delight

Cabbage  Spinach Soup Our cabbage spinach soup recipe will make enough for at least 12 adult servings as a main meal with a large tossed salad. Cabbage  Spinach Soup Ingredients: 3-4 lbs. Cabbage 3 lbs. Spinach, chopped, fresh or frozen 1-1/2 lbs. Onions 1 lb. Carrots 3-4 Celery ribs, large 1 lb. Corn, frozen kernels […]

Read full story Comments { 0 }
Pizza with Broccoli and Onion

Pizza with Broccoli and Onion

Pizza  with Broccoli and Onion This pizza with broccoli and onion recipe is for a thick crust pizza, which we bake in an 11 inch X 17 inch stone baking pan. The finished pizza will then be cut into 12 squares, which is enough to feed four to six adults. Ingredients: Pizza Dough 4 cups Whole […]

Read full story Comments { 0 }
Green Split Pea Curry Soup

Green Split Pea Curry Soup

Green  Split Pea Curry Soup  We make this green split pea curry soup in our large 6-1/2 quart slow cooker. Ingredients: 2 lbs. Green Split Peas, dried 3 cups Onions, diced 3 cups Carrots, diced 2 cups Celery, diced 6 cloves Garlic, crushed or minced (optional) 1 tbsp. Ginger, ground 2 tbsp. Cumin, ground 2 […]

Read full story Comments { 0 }
Since date