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Christian Vegetarian Association Presents:
Take Heart!

One more reason not to eat eggs

Everyone tries avoid the risk of foodborne diseases since they are a serious and growing problem and cause an estimated 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year.

The Centers for Disease Control and Prevention (CDC) report that bacterial pathogens cause three-fourths of the outbreaks, being Salmonella the causing for most of them. Therefore, besides the cruelty involved in the production of eggs, the risk of getting sick by consuming them is just one more reason not to eat them.

To read the full article and to learn prevention tips
please visit http://www.pcrm.org/health/prevmed/foodborne_illness.html 

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