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Christian Vegetarian Association Presents:
Take Heart!


This is a perfect summer recipe! "Fire and ice," spicy-hot yet cool at the same time.


12 pounds watermelon, seeded

2 ounces fresh lime juice

2 each fresh chili, chopped

4 cloves garlic, minced

2 ounces fresh mint, minced

1 1/2 lbs. zucchini, diced

1 lb. bell pepper


Puree (in blender or food processor) melon (without rind) until smooth. Pour into a large bowl. Return 8 ounces of puree to blender and add lime juice, chili, and garlic. Blend until smooth. Add to large bowl and mix. Slowly add mint, zucchini, and pepper, and mix to combine. Serve chilled.

Yield: 25 two-ounce servings

Your question and comments are welcome

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