From Christian Vegetarian Association (CVA)
This is a perfect summer recipe! "Fire and ice," spicy-hot yet cool at
the same time.
12 pounds watermelon, seeded
2 ounces fresh lime juice
2 each fresh chili, chopped
4 cloves garlic, minced
2 ounces fresh mint, minced
1 1/2 lbs. zucchini, diced
1 lb. bell pepper
- Puree (in blender or food processor) melon (without rind) until smooth
- Pour into a large bowl. Return 8 ounces of puree to blender and add lime
juice, chili, and garlic.
- Blend until smooth.Add to large bowl and mix.
- Slowly add mint, zucchini, and pepper, and mix to combine.
- Serve chilled.
Yield: 25 two-ounce servings