Veggie Pot Pie
1 frozen pie shell, or fresh dough if you have time
2-3 cups veggie broth
3 medium carrots
a variety of veggies such as green beans, zucchini, mushrooms, or
just about anything.
1 package frozen spinach
vegan grated or sliced cheddar to cover pan in two layers
lots of good spices: garlic, cumin, tarragon makes it savory,
whatever you like.
Thaw pie she'll and try real hard to take one 1/2 out of the tin w/o
it breaking into a million pieces. If you manage, you are a god(dess).
Meanwhile, cook chopped veggies (NOT spinach, just keep it till later).
Cook in micro or oven till about 3/4 cooked. To make sauce, heat broth
in large kettle, add spices, and lower heat. Add slowly either
cornstarch or flour (I use flour), till slightly thickened. You can add
dairy free milk and use veggie bouillon cubes. Add to this cooked
veggies and coat them w/sauce.
Meanwhile, layer 1/2 cheese on bottom of lower crust. Spoon in
veggies and sauce, then add spinach on top. add rest of cheese on top of
that, and close it up as best as you can w/ the torn top shell. at least
mine always tears. bake at 400 for about 45 min, till crust is brown and
delicious cheese and juice oozes out.
Your question and comments are welcome