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Christian Vegetarian Association Presents:
Take Heart!

Santiago’s Salsa Fresca http://www.veganfusion.com/recipes.php 

Preparation: 15 minutes – Servings: 2 ½ cups


4 small Roma tomatoes, chopped (2 C)

½ C Red onion, diced

2 Tbl Cilantro, minced

2 Tbl Lime juice, fresh squeezed

1 tsp Jalapeño, seeded & minced

½ tsp Garlic, minced

½ tsp Sea salt, or to taste

¼ tsp Black pepper, ground to taste

¼ tsp Chili powder

¼ tsp Cumin powder

Pinch Cayenne pepper


Place all ingredients in a large mixing bowl and mix well.

Serving Suggestions:

Also known as ‘pico de gallo’, this salsa is versatile as a topping for bruschetta, fajitas, soft tacos and avo halves. Known by all cultures, salsas form the basis for many of the great flavors you can create with tomatoes and provide the instant dip for veggies, jicama and flax crackers.

Your question and comments are welcome

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