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Christian Vegetarian Association Presents:
Take Heart!

New Attitude toward “Mock” Meats  

Mock meats, imitation of meat products, are gaining momentum in the US. It’s more and more common to find "veggie burgers," "riblets," "Smart Dogs" and "meatless skewers" on a household grill.

The reason seems to be the growing interest in vegetarianism, for health and moral/ethical purposes.

According to The Soyfoods Association of North America, sales of meat alternatives reached $547 million in 2004 — up $17 million from 2002.

To read the full article please visit Mock meats make inroads  

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