Tofu Lettuce Wraps
1 head lettuce or Napa cabbage
1 pkg extra firm tofu (drained)
2 1/2 cups chopped shitake
3 tablespoons chopped garlic
2 tablespoons chopped ginger
red pepper flakes
tamari or soy sauce or Braggs
Dice the tofu into small bite size
squares. Spread them out on a cookie sheet. Sprinkle with salt,
pepper, red pepper flakes, and soy sauce. Bake for 35-45 minutes at
When that is almost done, heat up
wok or frying pan and throw in the chopped up garlic and ginger.
Fry for about 5-7 minutes until they are softer. Throw in the
shitakes. At this time you can add more soy sauce, usually about 4
or 5 shakes. Also, if you’d like, some more salt and pepper and red
Cook about another 10 -12 minutes,
then add the tofu and finish up the cooking - about 2-5 minutes.
Wash and dry the lettuce/cabbage
and pull off pieces about the size of your palm.
Spoon the mixture into the leaves
and roll them up!!
Your question and comments are welcome