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Christian Vegetarian Association Presents:
Take Heart!

POTATO SALAD SUPREME
(The Vegetarian Resource Group)

(Serves 6)

Serve this salad with guacamole and crackers.

Ingredients

4 cups potatoes, chopped in 1/2-inch cubes

1 cup broccoli flowerets, steamed and cooled

1 cup peeled tomato wedges

1 cup celery, finely chopped

1/2 cup green onions, chopped

1 cup favorite salad dressing (Nonfat or low-oil works best.)

Seasonings to taste

1/2 cup pitted ripe olives, sliced

Directions

Mix all ingredients in a large bowl, saving olives for garnish.

Serve at room temperature for best flavor.

Your question and comments are welcome

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