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Attempts to grow meat in a lab

Dutch researchers are trying to grow pork meat in a laboratory with the vision of helping feed people and avoid having to raise and slaughter animals for their flesh, which would help the environment as well. Although the experiment is in its developing phase and many obstacles have yet to be overcome, scientists believe that once in the market, lab-grown meat will have enough demand.

To read the full article please visit Dutch try to grow environment-friendly meat in lab  

Growing meat in laboratories will spare animals the suffering and pain to which they are subjected on a daily basis. It would also help reduce waste and the use of natural resources. In the meantime, the transition to a plant-based diet would be an effective route to alleviate animal suffering, help restore the environment, and take care of our bodies.  

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