Bright Summer Salad/Salsa
No added oil here. Just good fat
from the avocado. This is a France meets Tex-Mex recipe.
6 servings - 10 min prep. time
4 cups grape tomatoes or cherry
tomatoes, halved leaving some whole for texture
2 ripe avocados, seeded, peeled,
1 small red onion, sliced thin
1 tablespoon capers
1 tablespoon minced jalapeno
1 lemon, juice of
1 lime, juice of
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt
ground black pepper
2 garlic cloves, minced
1 bunch fresh cilantro, chopped
1/3 cup (or parsley)
Place tomatoes, avocados, and red
onions in a bowl.
Carefully mix remaining ingredients
together and pour over the tomato mixture.
Chill for 30 minutes to let flavors