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Christian Vegetarian Association Presents:
Take Heart!

Bright Summer Salad/Salsa

No added oil here. Just good fat from the avocado. This is a France meets Tex-Mex recipe. 

6 servings  -  10 min prep. time  


4  cups grape tomatoes or cherry tomatoes, halved leaving some whole for texture 

2  ripe avocados, seeded, peeled, and diced 

1  small red onion, sliced thin 

1  tablespoon capers 

1  tablespoon minced jalapeno peppers, seeded 

1  lemon, juice of 

1  lime, juice of 

1/2  teaspoon Dijon mustard 

1/2  teaspoon kosher salt 

 ground black pepper 

2  garlic cloves, minced 

1  bunch fresh cilantro, chopped 1/3 cup (or parsley) 


Place tomatoes, avocados, and red onions in a bowl.

Carefully mix remaining ingredients together and pour over the tomato mixture.

Chill for 30 minutes to let flavors meld.

Your question and comments are welcome

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