Bright Summer Salad/Salsa - Take Heart - Christian Vegetarian Association

Bright Summer Salad/Salsa
(http://www.recipezaar.com)

No added oil here. Just good fat from the avocado. This is a France meets Tex-Mex recipe.

6 servings - 10 min prep. time

Ingredients

4 cups grape tomatoes or cherry tomatoes, halved leaving some whole for texture

2 ripe avocados, seeded, peeled, and diced

1 small red onion, sliced thin

1 tablespoon capers

1 tablespoon minced jalapeno peppers, seeded

1 lemon, juice of

1 lime, juice of

1/2 teaspoon Dijon mustard

1/2 teaspoon kosher salt

ground black pepper

2 garlic cloves, minced

1 bunch fresh cilantro, chopped 1/3 cup (or parsley)

Directions

Place tomatoes, avocados, and red onions in a bowl.

Carefully mix remaining ingredients together and pour over the tomato mixture.

Chill for 30 minutes to let flavors meld.