Take Heart!
From Christian Vegetarian Association (CVA)

Apple Cream Pie
Vegetarian Resource Group (VRG)

Serves 8


2 pounds peeled, cored, and thinly sliced green apples

3/4 cup sugar (Use your favorite vegan variety.)

2 Tablespoons all-purpose or whole wheat flour

2 teaspoons ground cinnamon

1/2 teaspoon allspice

1/2 teaspoon nutmeg

Two unbaked 9-inch vegan pie shells, one for the bottom crust and one for the top crust

3 Tablespoons non-hydrogenated vegan margarine

1-1/2 cups mashed silken tofu


Preheat oven to 400 degrees.

  • Toss apples with sugar, flour, and spices and arrange in the bottom of one pie shell.
  • Combine margarine and tofu in a small pan.
  • Simmer, stirring, until margarine is melted and well incorporated with the tofu. Pour over apple mixture.
  • Cover with top crust.
  • Bake for approximately 40 minutes or until filling is bubbly and crust is just golden.