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Christian Vegetarian Association Presents:
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New Study Suggests Link between Choline and Cancer 

A new study led by Eunyoung Cho of Brigham and Women's Hospital in Boston suggests that choline, a nutrient found in meat, eggs and dairy products, has been linked to a possible increase in the risk of colorectal cancer in women.

The study was published online in the August 8 2007 issue of Journal of the National Cancer Institute JNCI, and is the first to examine the link between choline and colorectal polyps.

To read the full article please visit Meat, dairy nutrient may raise cancer risk, says study

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