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Christian Vegetarian Association Presents:
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Meat Consumption Increases Global Warming

Animal agriculture is one of the culprits of global warming, given the large amount of methane emitted from belching cattle. Tony McMichael of the Australian National University in Canberra and John Powles of Britain's University of Cambridge points to the reduction of meat consumption to aid the fight against global warming and also to decrease health problems related to a meat-based diet.

To read the full article please visit  Less meat, less heat... fewer stakes may save the planet  

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