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Christian Vegetarian Association Presents:
Take Heart!

Carrot Cake
(www.randomgirl.com)

 Ingredients

- Cake -

3/4 cup sugar

1/2 cup brown sugar

2 cups flour

1 tsp salt

1 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

3 cups finely shredded carrots

3/4 cup vegetable oil

3/4 cup apple sauce

2 tsp vanilla

4 egg substitutes (Ener-G)

1/2 cup chopped nuts (optional)

- Cream Cheese Frosting (Vegan) -  

3 oz Better Than Cream Cheese (BTCC)

1/4 cup margarine

1 tsp vanilla

1 & 1/2 cups powdered sugar

 Directions

- Cake

Grease and flour a 10" X 9" or square cake pan.

Stir together dry ingredients.

Mix in the carrots, egg subs, oil, apple sauce, and vanilla.

Beat about 2 - 3 minutes, until well mixed.

Stir in the nuts, if used.

Bake at 350 F for about 50 - 60 minutes, or until a toothpick comes out clean.

Cool on a wire rack.

Frost when cool.

- Frosting

Once the BTCC is at room temperature, mix all ingredients together. Frost cake.

Your question and comments are welcome

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