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Christian Vegetarian Association Presents:
Take Heart!

SPINACH/RICE SOUP
(http://www.vrg.org/index.htm)

(Serves 8) - This soup is excellent with a thick slice of bread.

Ingredients

One 10-ounce box frozen chopped spinach

1 cup basmati rice

1 small onion, finely chopped

1 cup vegetable broth

8 cups water

1/2 teaspoon garlic powder

Pepper to taste

6 ounces plain or lemon soy yogurt (about 3/4 cup)

Directions

Place all the ingredients, except the soy yogurt, in a large pot and cook over medium heat for 30 minutes. Add yogurt and cook another 5 minutes. Serve warm.

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