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Christian Vegetarian Association Presents:
Take Heart!

Vegan Eggnog
(www.goveg.com)

Makes 4 to 6 servings

Ingredients

4 cups soy milk

1 oz. instant vanilla pudding powder

1 cup nondairy whipping cream (try Rich’s brand)

1 tsp. vanilla extract

1/4 tsp. salt

1/4 tsp. ground nutmeg

1/4 tsp. cinnamon

Directions

• In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened.

• Add the remaining 2 cups of soymilk and the nondairy whipping cream, mixing well. Stir in the vanilla, salt, and nutmeg until well blended.

• Refrigerate overnight. Sprinkle with the cinnamon before serving.

Your question and comments are welcome

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