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Christian Vegetarian Association Presents:
Take Heart!

Grilled Eggplant in Tomato Vinaigrette
(http://vegetarian.about.com/)

Ingredients

2 Eggplants, Medium size or 1 large

1/3-1/2 cup Extra Virgin Olive Oil

3 Roma Tomatoes

3 Tbsp Spanish Sherry Vinegar

2 Green Onions, finely chopped (optional)

2 tsp Capers, minced

3 Cloves Garlic, minced

1/4 cup Fresh Basil Leaves, chopped

2 Basil Sprigs for Garnish

1 Loaf French-style Bread

Preparation

Cut and Grill the Eggplant

Trim off any stems or blemishes on the skin of the eggplants. Cut eggplants crosswise into slices about 3/8 inch thick.

Note: Slices 1/4 inch thick are a bit too thin.

Your question and comments are welcome

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