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Christian Vegetarian Association Presents:
Take Heart!

Banana Bread
((www.vegweb.com))

Serves: 10 - Preparation time: 1.5 hours

Ingredients

1 3/4 cups flour

1 1/2 cups sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mashed bananas (Takes 2-3 Bananas)

1/2 cup vegetable Oil

Equivalent of 2 or 3 Eggs (Ener-G, 5 tablespoon water + 3 1/2 teaspoon powder)

1/3 cup soy-buttermilk*

*To make buttermilk, combine 1 cup soymilk with 1 tablespoon of vinegar. This can be used on a 1:1 ratio with buttermilk, so 1/3 cup of this = 1/3 cup buttermilk.

Directions

- Preheat oven to 325 degrees F.

- Mix flour, vegan sugar, baking soda and salt in a large mixing bowl.

- Mix bananas, oil, and buttermilk* in a medium mixing bowl.

- Combine the banana mixture with the large bowl containing dry ingredients, and stir well. Add the Ener-G Egg Replacer in now, and stir well again. (Optional: add 1/2 cup pecans).

- Pour into a greased 9x5 inch bread pan.

- Bake in 325 degree oven for 1 hour and 15 minutes, or until a toothpick in the middle comes out clean.

Your question and comments are welcome

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