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Christian Vegetarian Association Presents:
Take Heart!

Creamy Potato Salad
(from PETA's Vegetarian Starter Kit)

Makes 4 to 6 servings


6 medium potatoes

1/2 cup eggless mayonnaise (Nayonaise or Vegenaise)

4 tablespoons yellow mustard

2 tablespoons distilled white vinegar

1/2 onion, chopped

1/2 cup chopped celery

salt and pepper to taste



Cut the potatoes into cubes and cook in boiling water for 20 minutes. Drain and let cool completely. In a large bowl, combine the potatoes with the remaining ingredients. Sprinkle paprika on top.

Your question and comments are welcome

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