Peanut Butter Pasta Spiral
This recipe was posted on
Vegsource. It's very rich but it's extremely delicious. This is a
12 oz. spiral pasta
2/3 cup smooth peanut butter
3/4 cup water or vegetable stock
3-4 T. soy sauce
2 T. rice vinegar
2 scallions (green onions), sliced
1 T honey or rice syrup
1/2 teas. ground ginger
1/2 teas. chili powder
1 1/2 cup frozen green peas
Begin cooking pasta.
ingredients, except for peas and Tabasco sauce, in food processor
and process until smooth.
When pasta is nearly
done, add peas to the cooking water to thaw them. Drain and transfer
to serving bowl. Add peanut sauce and mix well. Serve with Tabasco
on the side.
This is good warm or
cold. The sauce thickens while standing, so you may need to add a
bit more water or stock before serving if you don't serve it right