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Christian Vegetarian Association Presents:
Take Heart!

Peanut Butter Pasta Spiral

This recipe was posted on Vegsource. It's very rich but it's extremely delicious. This is a must try!


12 oz. spiral pasta

2/3 cup smooth peanut butter

3/4 cup water or vegetable stock

3-4 T. soy sauce

2 T. rice vinegar

2 scallions (green onions), sliced

1 T honey or rice syrup

1/2 teas. ground ginger

1/2 teas. chili powder

1 1/2 cup frozen green peas

Tabasco sauce


-          Begin cooking pasta.

-          Combine remaining ingredients, except for peas and Tabasco sauce, in food processor and process until smooth.

-          When pasta is nearly done, add peas to the cooking water to thaw them. Drain and transfer to serving bowl. Add peanut sauce and mix well. Serve with Tabasco on the side.

-          This is good warm or cold. The sauce thickens while standing, so you may need to add a bit more water or stock before serving if you don't serve it right away.

Your question and comments are welcome

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