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Cancer and Dairy Link

A new study of 5,000 individuals followed for an average of 65 years, showed that those who grew up in families reporting the highest levels of dairy consumption (about 2 cups per day) had close to three-times the risk of colorectal cancer compared with those from families reporting the lowest intake. Dr. Jolieke C. van der Pols and colleagues reported their findings and said that more complete life-course assessments must be completed before definitive conclusions can be made for dairy intake in childhood.

To read the full article please visit High dairy in childhood linked with cancer risk

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