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Christian Vegetarian Association Presents:
Take Heart!

Pinto Bean and Salsa Dip
(www.all-creatures.org)
  

Ingredients

1 - 15-oz. can Pinto Beans

1/2 cup Salsa, medium

2 tsp. Lemon Juice

1/2 tsp. Cilantro, dried

or

2 tbsp. Cilantro, fresh

Hot Pepper Sauce (to taste)

Preparation

Open the can of pinto beans and drain off the liquid. Place the drained beans and all the other ingredients into the container of a blender, cover, and run blender at high speed until smooth.

If your blender does not have a tamping rod, you may have to stop the blender once or twice and mix the ingredients with a spoon or spatula to ensure that all the ingredients are thoroughly mixed together.

Scoop the pinto bean dip out of the blender container into a serving (dip) bowl.

Your question and comments are welcome

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