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Christian Vegetarian Association Presents:
Take Heart!

More People Choose Veg Options

According to Harry Balzer, vice president of The NPD Group, a consumer and retail market research organization, an approximate 1.5 percent of the U.S. population is vegetarian. Moreover, the demand for meat-free meals has dramatically increased and restaurants have ramped up the number of vegetarian items on their menus. Kara Nielsen, who studies trends for the Center for Culinary Development believes that "Meat production is turning off more and more people, and there’s a parallel to the increased interest in the environment and sustainable living,"... "People are really realizing the impact they are having."

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