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Christian Vegetarian Association Presents:
Take Heart!

POTATO AND RED ONION ROAST
(http://www.vrg.org)
  

(Serves 4)

A delight from the oven. Serve with a green bean salad and whole wheat bread sticks.

Ingredients

4 pounds small red potatoes, halved but unskinned

2 large red onions cut into 1/2-inch bits

2 Tablespoons olive oil

1 Tablespoon crushed dried parsley

1 Tablespoon crushed dried rosemary

Salt and pepper to taste

Directions

Preheat oven to 400 degrees F. Coat uncooked potato halves and onion bits in oil and seasonings. Spread in a deep-sided roasting pan and roast for about 40 minutes. Turn the onion/potato mixture several times while roasting until all pieces are light brown.

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