Spinach Potato Curry
Serves 4-6 as a main meal
2-1/2 lbs. Spinach, fresh
or frozen chopped
2-1/2 lbs. Potatoes
1 lb. Onions
1-1/2 tbsp. Garlic,
crushed (5-6 cloves)
1 - 6-oz. can Tomato
1 cup Raisins
2/3 cup Walnuts, pieces
Hot Sauce or Cayenne
Pepper (to taste)
1-1/2 tsp. Cinnamon,
2 tbsp. Curry Powder
- We prepare this recipe
in our microwave oven set on high, but this recipe can also be prepared
in conventional oven set at 350 degrees F.
- Begin by peeling the onions and garlic. Dice the onions, and crush
the garlic and place in a large covered baking dish. Add the hot
pepper, mix, cover, and place in the oven until the onions begin to
- While the onions are cooking, wash the potatoes (peeling is optional)
and cut into 1/2 inch or smaller cubes (1cm.), and add to the onions in
the covered baking dish. Add the tomato paste and remaining seasonings,
mix, cover, and cook until the potatoes just begin to soften.
- While the potatoes are cooking wash and coarsely chop the spinach.
When the potatoes just begin to soften, add the spinach, raisins and
walnuts, cover, and cook until the spinach is hot and wilted.
- Mix well and continue cooking for another 5-10 minutes in the
microwave oven, or until the veggies are the consistency you desire.
Serve and enjoy!
Your question and comments are welcome