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Christian Vegetarian Association Presents:
Take
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Change Menus to Curb Global Warming
Studies indicate that animal agriculture contributes to global warming; and therefore, the Australian Conservation Foundation (ACF) research believes that food, in particular beef and dairy, is a major contributor to the average household's greenhouse gas emissions. It is estimated that a reduction of one 150-gram serving of beef a week results in annual savings of 10,000 liters of water and 300 kilograms of greenhouse gases. Maureen Collier, spokeswoman of the Brisbane Vegetarian and Vegan Society, said, "We are hoping that once people realize the effect that a meat-eating lifestyle is having on the environment, they will think more seriously about a vegan or vegetarian lifestyle."
To read the full article please search online for: Climate issues heat up menus
Adopting a plant-based diet is beneficial to God’s Creation since not only is it healthy and alleviates animal suffering, but also helps restore the environment.
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