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Christian Vegetarian Association Presents:
Take Heart!

Sage and Onion stuffing
(http://www.veganfamily.co.uk)

Ingredients

6 slices of whole wheat bread

half a cup/85g/3oz of vegan margarine

4 teaspoons of dried sage or 8 of fresh, chopped sage

1 finely chopped large onion

salt to taste

Directions

Melt the margarine in a saucepan and then cook the onion in it until soft. Break up the whole wheat bread with your hands (into fairly small pieces) and then mix into the onion and margarine with the sage and salt. This can be pressed into an oven-proof bowl for baking or if you like meat analogues it can be sandwiched between Vegan Turkey Roasts wrapped in foil and baked in the oven!

Your question and comments are welcome

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