More Meat, More Greenhouse Gases
This New York Times article highlights the huge problem that
industrial agriculture is causing to the environment as it is one of the
biggest contributors of global warming gases among other things. Meat
consumption is supposed to double by 2050 and it is now that policy
makers, farmers and scientists are trying to come up with solutions.
Researchers are heating up pig manure to capture the methane trapped
within it, and then use the gas to make electricity for the local power
grid. Others are encouraging people to stop eating meat or at least
reduce their meat intake.
To read the full article please search online for: As more eat
meat, a bid to cut emissions
Industrial agriculture is causing tremendous damage that to God's
Creation. Suffering, diseases, environmental degradation... This madness
is not going to stop until we realize that God's animals deserve our
compassion and mercy, and that most of us can live a fulfilling life
without eating them.
Your question and comments are welcome