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Christian Vegetarian Association Presents:
Take Heart!

In Vitro Meat

A nonprofit research consortium called New Harvest is advocating for the use of lab-grown fish, chicken, and pork. They claim that in vitro meat would reduce the demand for farm animals, slowing the spread of diseases (avian influenza, salmonella, etc.) and minimizing the meat industry’s negative effects on the environment. This lab-grown meat may appear on the market in as few as five years, mainly in the form of hamburgers and chicken nuggets.

To read the full article please search online for: The new white meat: raising chicken nuggets in a Petri dish

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