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Christian Vegetarian Association Presents:
Take Heart!

Zucchini Potato Cream Soup
(www.ChooseVeg.com)
 

Ingredients

1 small onion, chopped

2 tablespoons oil

3 or 4 medium zucchini, chopped

2 potatoes, cut in small pieces

6 cups water

1/2 cup rolled oats

1/2 teaspoon salt

2 tablespoons parsley

Directions

Sauté onion in oil. Add chopped zucchini and cubed potatoes. Sauté for 5 minutes. Add water, oatmeal and seasoning. Simmer for 15 minutes. Puree in blender, reheat, and serve.

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