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Christian Vegetarian Association Presents:
Take Heart!

Roasted Brussels Sprouts with Hazelnut Brown Butter
(http://www.care2.com)
 

Ingredients

1 tablespoon butter

1 pound Brussels sprouts, trimmed and quartered

1/4 cup chopped hazelnuts

1/4 teaspoon salt

Freshly ground pepper to taste

3 tablespoons water

Directions

1. Position rack in bottom third of oven; preheat to 450 F.

2. Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper.

3. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.

Your question and comments are welcome

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