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Christian Vegetarian Association Presents:
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Mushrooms Decrease Risk of Breast Cancer

According to a study conducted in China, where researchers analyzed dietary records from more than 2,000 pre- and postmenopausal women with breast cancer and a group of matched healthy controls, the intake of fresh mushrooms and dried mushrooms decreased the risk of breast cancer. An additional protective effect was seen when mushrooms and green tea were both consumed.

To read the full article please search online for Mushrooms Protect against Breast Cancer.

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