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Christian Vegetarian Association Presents:
Take Heart!

Cheesy Pesto Pizza Bites
(http://www.vegweb.com)

Little morsels of cheesy heaven. This vegan appetizer is the perfect finger food.

Yield: 2 dozen

Ingredients

4 ounces fresh basil leaves
1/4 cup pine nuts
2 medium cloves garlic
1/4 cup olive oil
1/2 teaspoon salt
1 French baguette
1 cup tomato sauce
1 cup vegan shredded mozzarella cheese - See more at: http://vegweb.com/recipes/cheesy-pesto-pizza-bites#sthash.OeT9B2ki.dpuf

Directions

1) In a food processor, grind basil, pine nuts and garlic in a food processor until finely chopped. Add olive oil and salt and process 10 to 15 seconds, or until oil is incorporated.

2) Preheat oven to broil and prepare a baking sheet by either lightly greasing with oil or lining with aluminum foil.

3) Slice baguette into 1” slices. Place in a single layer on prepared baking sheet and spread approximately 1 teaspoon pesto on each slice. Next, top each with approximately 1 to 2 teaspoons tomato sauce, then sprinkle with vegan cheese. Broil for 5 to 10 minutes or until vegan cheese has melted. Remove from oven and allow to cool slightly before consuming.

Preparation Time:
10 minutes
Cooking Time:
10 minutes
Servings: 4

Your question and comments are welcome

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