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Christian Vegetarian Association Presents:
Take
Heart!
Vegan Cheesy Mustard Bites
(http://www.vegancoach.com)Little morsels of cheesy mustardy heaven. This vegan appetizer is the perfect finger food.
Yield: 2 dozen
Ingredients
1 baguette, sliced on the diagonal into 24 pieces
1 large tomato, seeds removed, coarsely chopped
1/2 cup nutritional yeast
2 Tablespoons flour
1/2 teaspoon salt
1 cup water
1 Tablespoon extra-virgin olive oil
1 teaspoon Bragg's Liquid Aminos (or Tamari)
2 teaspoons Dijon mustard
Directions
1. Preheat oven to 350F. Brush bread with a little extra-virgin olive oil and lightly toast in oven, about 10 minutes.
2. In the meantime, whisk the nutritional yeast, flour, and salt in a small saucepan. Add the water, oil and Braggs, and stir over medium heat until sauce starts to thicken. Stir in mustard and simmer on low heat until warmed throughout.
3. When the bread is toasted, spoon sauce onto each slice. Sprinkle with chopped tomatoes, salt and pepper. Arrange slices on a baking sheet and broil for a few minutes until the sauce is warmed and has a few brown spots and the tomatoes are slightly roasted.
Your question and comments are welcome
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