Quinoa Salad with Pistachios and Dried Pineapple
This is a very tasty high protein treat! 1 1/2 cups water
3/4 cup uncooked quinoa
1/4 cup shelled, chopped pistachios (about 1 ounce)
1 package of Tofurkey slices, chopped
1/3 cup chopped green onions
1/3 cup chopped dried pineapple
1 tablespoon toasted sesame oil
1 1/2 grated fresh ginger
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
- Boil water in a small saucepan. Add quinoa. Cover, reduce heat, and
simmer 12 minutes.
- Heat a small skillet over medium-high heat. Add chopped pistachios,
and cook 2 minutes or until lightly toasted, stirring frequently.
Transfer pistachios to a large bowl; add cooked quinoa and remaining
ingredients to bowl. Toss gently to coat.
Your question and comments are welcome