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Christian Vegetarian Association Presents:
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Animal Agriculture and Global Warming
Although there is still a great debate on how to curb greenhouse gases, the evidence that animal agriculture is the greatest contributor to global warming surpassing the global transportation sector by a significant margin, is undeniable. The positive effects of giving up meat even just once a week have been studied by scientists who concluded that switching to a vegan diet has a bigger impact than trading in a gas automobile for a hybrid. Results also show that the average American would do less for the planet by switching to a totally local diet than by going vegetarian one day a week.
To read the full article please search online for Gut check: the meat of the problem.
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