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Christian Vegetarian Association Presents:
Take Heart!

Cashew Curry
(http://www.theveggietable.com)

Yield 4 servings

Ingredients

1/2 pound whole cashews*

2 T butter, ghee, or olive oil

5 shallots, thinly sliced

5 curry leaves

2-inch piece of lemongrass or zest of one lemon

1 T coriander

1/2t turmeric

1/2 t salt

2 chiles, thinly sliced

2 cloves garlic, minced

2 slices ginger

15 oz unsweetened coconut milk

2 T cilantro, chopped

Directions

- Sauté the shallots in the butter or oil, stirring occasionally, until golden, about 10 minutes.

- Add the curry, lemon, turmeric, chiles, garlic, ginger, and salt, and cook until fragrant, 5-10 minutes.

- Add remaining ingredients and simmer until thickened, another 5-10 minutes. Remove curry leaves and serve, with rice.

Your question and comments are welcome

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