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Christian Vegetarian Association Presents:
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Contamination in Chickens

Recent analysis of fresh, whole broilers bought at stores nationwide indicate that two-thirds harbored salmonella and/or campylobacter, the leading bacterial causes of food-borne disease. Therefore, consumers are advised to cook chicken to at least 165º F and prevent raw chicken or its juices from touching any other food. Although the government is well aware of this wide-spread contamination, nothing is done to regulate the issue in order to prevent this type of food-borne disease.

To read the full article please search online for How safe is that chicken?

Americans want cheap meat. However, the exploitation of God’s farmed animals carries many negative consequences including health risks. The best diet for our bodies, temples of the Holy Spirit, is a plant-based one.

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