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Christian Vegetarian Association Presents:
Take Heart!

Pork Meat Grown in a Lab

Scientists in Holland have been able to grow pork meat in a laboratory for the first time. Mark Post, professor of physiology at Eindhoven University, said, “We need to find ways of improving it by training it and stretching it, but we will get there. This product will be good for the environment and will reduce animal suffering. If it feels and tastes like meat, people will buy it.”

To read the full article please search online for Scientists grow pork meat in a laboratory

How fantastic that science is helping in our attempts to restore the health of God's Creation. While a plant-based diet is ideal for our health and the environment, grown lab meat could be the answer for those who would not otherwise stop eating God's animals.

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