Dalida's Taco Salad
Preparation time: 15 minutes
1 package burger-style crumbles
1 onion chopped coarsely
2 Serrano chilies
1 bag pre-washed romaine lettuce
1 pint cherry or grape tomatoes, halved
1/2 cup cooked corn
2 cloves garlic, chopped
1 avocado, sliced
1/2 cup vegan soy cheese, shredded (optional)
- Heat up a medium sauce pan with extra virgin olive oil on
medium-high heat and brown the soy crumbles for a few minutes...add the
onion and Serrano chilies and brown for about 8 more minutes or until
well-cooked. While browning you can add seasonings like taco seasoning,
salt, pepper, cayenne, crushed red pepper to taste.
- In a large bowl, combine chopped romaine, tomatoes, corn, garlic,
avocado, soy cheese and choice of dressing. I like to use a mixture of
olive oil, vegenaise (for creaminess), some Bragg's, lemon juice, curry
powder and apple cider vinegar. Toss salad.
- Pour soy crumbles mixture on top.
It is complete! You have a delicious, zesty hearty salad!! Enjoy!.
Your question and comments are welcome