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Christian Vegetarian Association Presents:
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Restaurant Food Choices That Increase Risk of Diabetes

The results of a study that will be published in an upcoming article for the American Journal of Clinical Nutrition indicate that hamburgers and fried chicken significantly increase type 2 diabetes risk. The research followed 44,072 participants who were originally diabetes-free and were part of the Black Women’s Health Study. Consumption of restaurant meals were counted and categorized in the following groups: hamburgers, fried chicken, fried fish, Chinese food, Mexican food, and pizza. All categories were associated with increased diabetes risk except for Mexican food and pizza.

To read the full article please search online for Restaurant Food Choices May Increase Diabetes Risk

A plant-based diet, God's idea for us, helps us take care of our bodies by preventing many diseases such as diabetes. One way of honoring God is to choose a compassionate and healthy vegetarian diet.

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