 |
|
| Take
Heart! |
|
Christian Vegetarian Association
Blog
Discussions
Update Newsletters
Take
Heart!
Take Heart Contents
| Animal Issues | Articles |
Bible | Children |
Devotionals | Environment
| Food | Health |
Opinion | Quotations |
Recipes |
Christian Vegetarian Association Presents:
Take
Heart!
Chunky Fresh Tomato Squash Soup
(www.all-creatures.org)Ingredients
3 lbs. Tomatoes, fresh, ripe
1-1/2 lbs. Zucchini (green squash)
1-1/2 lbs. Yellow Squash
1 Onion
10 Fennel Seeds
1 tbsp. Oregano
1/4 oz. Porcini Mushrooms, dried
Preparation
- Wash and clean the tomatoes and squash and cut into bite-size pieces, and place in a covered glass dish for cooking in a microwave oven or in a pot for simmering on the stove top.
- Peel and dice the onion and add to the cooking pot or dish.
- Break the porcini mushrooms into small pieces and add to the cooking pot along with the fennel seeds and oregano.
- Mix well and simmer until the vegetables are tender. If cooking on the stove top, add a little water to prevent sticking. Once the soup begins to cook, it will produce its own liquid. Enjoy!.
Your question and comments are welcome
| Copyright 2007 © Christian Vegetarian Association. All rights reserved. |
