Mocha Chocolate Mousse
Take advantage of the benefits of cocoa by treating
yourself to a decadent dessert! Cocoa is high in flavonoids,
powerful cancer-fighting antioxidants. Give this dairy-free Mocha
Chocolate Mousse a try... it’s smooth, rich, and creamy. Decorate
with fruit and enjoy cold!
1 pkg (9 oz) dairy-free semi-sweet chocolate chips
2 Tbs. extra firm silken tofu
1 Tbs. instant coffee or espresso (freeze dried granules)
2 tsp. vanilla extract
1/8 tsp. nutmeg
1 3/4 cups soy creamer or soymilk
- In a food processor or blender, combine chocolate chips, tofu,
coffee, vanilla, and nutmeg.
- In a separate bowl or pot, heat soymilk or creamer until almost
boiling (either in microwave or on stovetop).
- Carefully add the creamer to the food processor and blend on
high speed until the chocolate is melted and the mixture is smooth
- Refrigerate mousse until it sets (at least 2 hours).
Your question and comments are welcome